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USDA Organic plant-based protein blend delivering 21g protein per serving from pea, brown rice, and chia. A solid vegan option with clean ingredients, though the amino acid profile and digestibility lag behind whey. Reasonable value for the organic plant protein category.
Orgain scores 72 because it delivers a clean, USDA Organic plant protein blend at a reasonable price point for the category. The minor hype penalty (3) reflects mainstream retail marketing and some overclaiming on protein equivalence to whey. The formulation score reflects the inherent limitations of plant protein (lower leucine, lower PDCAAS) rather than any fault in Orgain's execution. Third-party tested for heavy metals, which is critical for plant proteins (rice protein in particular can accumulate arsenic).
Plant-based protein blends combining pea and rice protein can approximate the amino acid profile of whey when properly formulated. Joy et al. (2013) found that pea protein produced comparable muscle thickness gains to whey over 12 weeks at 25g twice daily. However, plant proteins have lower leucine content (the primary trigger for muscle protein synthesis) — pea protein contains ~6-7% leucine vs. ~10-12% in whey. The PDCAAS (Protein Digestibility Corrected Amino Acid Score) of pea protein is 0.89 vs. 1.0 for whey, meaning slightly more plant protein is needed for equivalent muscle protein synthesis. Orgain's 21g per serving is adequate but may require 25-30g for equivalent anabolic effect compared to whey.
| Ingredient | Dose | Verdict |
|---|---|---|
| Organic Pea Protein | ~14g (in 21g blend) | Adequate |
| Organic Brown Rice Protein | ~5g (in 21g blend) | Adequate |
| Organic Chia Seed | ~2g (in 21g blend) | Adequate |
Save $26.40/month (59%)
by switching to Myprotein Impact Whey Protein
21g protein per serving is on the lower end — most serious athletes need 25-30g. Plant protein amino acid profile is inferior to whey for muscle protein synthesis (lower leucine content). 150 calories per serving with 7g of carbs and 4g of fat — not as lean as whey isolate. The organic certification, while reassuring, adds cost without improving protein quality. Contains natural flavors and stevia, which some users find has a bitter aftertaste. Mixing can be gritty compared to whey proteins.
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